Introduction to the Exhibition
The 25th China International Bakery Exhibition (BakeryChina) in 2023 will be held from May 22 to 25 at the National Exhibition and Convention Center in Shanghai Hongqiao. With a total exhibition area exceeding 280,000 square meters, the exhibition will bring together over 2,000 brand manufacturers and more than 300,000 industry buyers from all over the world to create a one-stop commercial exchange platform for the entire industry chain and supply chain of bakery, confectionery and snack food. From May 22nd to 25th, Letvon will present new products and experiences for partners at the exhibition, combining current market trends and the expertise of our technical team.
New image debut
For this exhibition booth design, Letvon drew inspiration from French palace architecture, using blue, gold, and white as the main colors to create a minimalist and luxurious feel that is perfect for photo opportunities. There are also displays of exquisite frozen baked cakes in various corners, adding surprises and delights for every customer.
Review of Past Exhibition Highlights
Letvon has launched many products that have been well received by customers in past exhibitions. This year, we will continue to showcase our strengths and spirit of innovation by presenting more detailed and multi-dimensional services. We sincerely invite you to explore the charm of frozen baking with us.
Letvon has a rich product portfolio, including mille-feuille, mousse, cheese, ice skin, daifuku, cookies, and puff pastries. We can quickly develop and produce a variety of products to meet diverse and personalized needs.
We specialize in the frozen baking field and have mature experience in the production, processing, and retail of frozen baked products. We use low-temperature fresh-making technology to ensure the taste of our products. We are committed to providing safe, healthy, and delicious high-quality products and services to consumers worldwide. We look forward to meeting you.