Food Safety Management Concept
As a leader in the domestic frozen bakery&pastry food industry, Evirth takes "full participation, prevention first, full standardization, supervision in place" as the food safety and quality policy, takes food safety and quality control as the core and life of enterprise development, adheres to food safety as the first principle, strictly selects safe and healthy ingredients in the world, and cooperates with international brand food suppliers for a long time, to start from the source, all raw materials, packaging materials for evidence and tickets, and strictly check the warehouse.
We are customer-centric, adhering to the spirit of craftsmanship of excellence, constantly improving product quality, in strict accordance with the international advanced management system operation and management, through the HACCP and FSSC22000 and other food safety system certifications. Advocate prevention first, full participation, improve the awareness of food safety of all employees, strictly implement quality control by food industry norms and standards, improve the quality management system, and create high-quality products that satisfy customers with ingenuity.
We have a set of strict rules and regulations and implementation measures, from the source control, production, and processing, finished product shipment, logistics, and distribution, and another whole process of control, to ensure that each product has high quality, is committed to providing global consumers with healthy and delicious baked goods.
Provide a strong guarantee for food safety management
Letvon now owns a clean workshop built according to GMP specifications with an area of 200,000 square meters
Spend huge sums of money to introduce advanced intelligent production line equipment from Japan, Europe, and other countries, to create a large-scale, automated, industrialized production system.
The group has 3 factories, and has built its refrigeration and baking factories in Shanghai, Shenzhen, and Dongguan, and coordinates resources through unified management and the formation of a joint force through the unified management group.
Hire a second party, a third party professional counseling and audit agency, at least Once every quarter to conduct a system internal audit or external audit of the company; The company has passed HACCP hazard analysis and critical control point system certification and FSSC22000 food safety management system certification.