Why Choose Letvon?
Fully automated production line to create a super supply chain.
Letvon layout an efficient and intelligent automatic production line, in Shanghai, Shenzhen, and Dongguan three places to build their frozen baking factories, give full play to the scale of production, and automation advantages, reduce production costs, improve product quality, and provide customers with the ultimate cost-effective products!
High clean dust-free workshop, the production of healthy and good products.
Letvon factory in accordance with the requirements of drug GMP standard built clean workshop, in each process of production, are far beyond the industry standards, the introduction of Advanced equipment and precision instruments from Europe, team members have professional production technology experience, with strict quality inspection process to ensure that the production environment is sterile, strict quality control of all products, to ensure the health and safety of products.
Operate and manage in strict accordance with the international advanced management system.
LETVON has passed the HACCP hazard analysis and critical control point system certification, FSSC22000 food safety management system certification, and FDA international certification, and won the export food production enterprise certificate issued by the Shanghai and Shenzhen Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
Domestic and foreign baking masters lead the research and development
Letvon R & D team gathered at home and abroad first-class frozen cake technology R & D personnel, the core members have more than 20 years of frozen cake research and development experience, by the Chinese baking master Mr. Chen Weiyi, who personally led the R & D team, testing, research and development, production of new products, to create melaleuca cakes, Swiss Cake Roll, Mousse&Cheese Cake, Puffs, Daifuku&Snowy Mooncake, cookies of six categories of a variety of hot baking products, of which durian Snowy Mooncake won the "China Durian Snowy Mooncake Gold Award" issued by the Intermediate Baking Association.
Won several frozen cake technology patents
Letvon attaches great importance to research and development innovation, and has obtained several patented technologies in the field of frozen cake, including the durian mille-feuille frozen cake process, fermented milk butter cookie process, cheesecake, and its probiotic modulation process patents, etc., and mastered the core technology to enhance the taste of frozen cakes, Letcon adheres to the core values of "focus, quality, innovation", and is committed to providing healthy and delicious baked goods for global consumers!
Selection of the world's high-quality raw materials and the world's top raw material suppliers long-term cooperation, the perfect quality of Letvon comes from the product raw materials, we are all over the world, tirelessly looking for high-quality ingredients, durian from Malaysia, France's President's light cream, Belgium's chocolate, the United States cranberries, Sicily's citrus, Indonesia's coconuts and other fruits of the world's best origin, is committed to providing global consumers with healthy and delicious baked goods! Continuous research and innovation of low-temperature frozen cake process, minus 18 degrees Celsius rapid freezing, to the greatest extent to retain the original taste of the cake, in the process of production does not contain any flavor, pigment so that the product is healthier, taste more delicious!